| 1 | Ingredients: 1 lb butter 1 lb filo, thawed ?cup sugar 1 tblsp cinnamon 3 cups finely chopped pecans syrup: 2 cup sugar 1 cup water ?cup honey slice of lemon strip of orange rind (optional) stick of cinnamon combine nuts, sugar, and cinnamon and set aside. |
| 2 | Melt butter and brush bottom of pan. |
| 3 | Add 7-8 sheets of filo brushing each with butter. |
| 4 | Sprinkle with nut mixture and repeat process until all the nut mixture is used. |
| 5 | Add remaining filo and brush top sheet with butter. |
| 6 | Cut into diamond shapes. |
| 7 | Bake at 325 °F. |
| 8 | For 45min. |
| 9 | Lower heat to 300 degrees and bake 15min until golden. |
| 10 | Boil all syrup ingredients, except honey to from a light syrup--about 20min. |
| 11 | Remove from heat and add honey. |
| 12 | Remove lemon, orange, and cinnamon. |
| 13 | Let cool some and spoon over pastry. |
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