|
| Home
-> [Eastern European, Eggplant, Greek, Vegetables] -> [Greek eggplant rounds Recipe] |
| |
| |
Greek eggplant rounds
|
| Artist: |
_ |
| Categories: |
Eastern European, Eggplant, Greek, Vegetables |
| Yield: |
2 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 6
| | Thin eggplant slices (about | | | -?inch thick) | | 1
| tsp | Olive oil, divided | | 1
| tbsp | Tahini (sesame paste) | | 1
| med | Tomato, cut into 6 (?inch | | | -thick) slices | | 2
| oz | Feta cheese, crumbled | | 1/2
| tsp | Oregano leaves | | 1/4
| tsp | Pepper |
|
Procedures:
| 1 | On nonstick baking sheet arrange eggplant slices in a single layer and, using a pastry brush, lightly brush ?tsp oil over top of eggplant slices. | | 2 | Broil 5 to 6 inches from heat source until eggplant is lightly browned, 2 to 3 minutes. | | 3 | Using a spatula,turn eggplant slices over and brush with remaining oil. | | 4 | Broil until lightly browned, 2 to 3 minutes. | | 5 | Spread ?tsp tahini over each eggplant slice, then top each with 1 tomato slice. | | 6 | Broil until tomato is heated through, about 1 minute. | | 7 | Top each tomato slice with 1/6 of the feta cheese, then sprinkle with oregano and pepper. | | 8 | Broil until cheese is melted and lightly browned, 1 to 2 minutes. | | 9 | Makes 2 servings ////\ from the hearth in sandee"s kitchen.. |
|
|
|
| |
| |
| |
|
|
|
|
|
|