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Greek hamburgers

Artist: _
Categories: Beef, Eastern European, Greek, Hamburgers
Yield: 6
Rating: 0
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Ingredients:
1 1/2 lbsGround beef (lean)
2 tbspOlive oil
3 Garlic cloves (minced)
3 tbspRed wine (dry Burgundy)
2 tspOregano
2 tbspDijon mustard
Procedures:
1Salt and pepper to taste toppings such as fried onions, lettuce, tomatoes mix the hamburger with the first six ingredients, then cook by your favorite method and top with fried onions.
2Go easy on mayo, etc.
3If you really need a topping, use dijon mustard.
4Serves
 
 
 
 

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