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-> [Eastern European, Greek, Vegetables] -> [Greek moussaka Recipe] |
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Greek moussaka
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| Artist: |
_ |
| Categories: |
Eastern European, Greek, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Fresh basil, chopped | | 1
| | Large Eggplant, cubed | | 4
| | Large Tomatoes, chopped | | 2
| | Med. Zucchini, chopped | | 1
| cup | Onion, chopped | | 1
| cup | Mushrooms, chopped | | 1/2
| lbs | Feta Cheese, crumbled | | 1
| cup | Olive Oil, maybe more | | 2
| tsp | Cinnamon | | 1/2
| tsp | Ground Nutmeg | | 1
| tsp | Oregano, crumbled | | 1
| tsp | Sage, crumbled | | 2
| | Cloves Garlic, minced | | 1
| cup | Bechamel Sauce | | 1/2
| | Bell Pepper, chopped | | 2
| tsp | Allspice |
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Procedures:
| 1 | Saute all the vegetables, except tomato, with garlic in olive oil for 10 minutes. | | 2 | (eggplant will keep soaking up oil, so add it as necessary to keep veggies from sticking). | | 3 | Add tomatoes and herbs & spices, cook 5 minutes more. | | 4 | Add feta and bechamel sauce; pour into baking dish and bake at 325f for one hour, or until bubbly |
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