Home -> [Chicken, Eastern European, Fruits, Greek, Lemon, Poultry, Soups & Stews] -> [Greek lemon chicken soup Recipe]
 
 

Greek lemon chicken soup
Artist: _
Categories: Chicken, Eastern European, Fruits, Greek, Lemon, Poultry, Soups & Stews
Yield: 8
Rating: 0
Print Recipe
Favorites Add to Favorites
Ingredients:
8 cupChicken broth
1/2 cupFresh lemon juice
1/2 cupShredded carrot
1/2 cupChopped onion
1/2 cupChopped celery
6 tbspConcentrated chic. soup base
Freshly ground white pepper
1/4 cupButter, room temperature
1/4 cupAll-purpose flour
8 Egg yolks, room temperature
1 cupCooked long-grain rice
1 cupDiced cooked chicken
8 sliceLemon, (garnish)
Procedures:
1Combine broth, lemon juice, carrot, onion, celery, soup base, and pepper in dutch oven and bring to boil over high heat.
2Reduce heat, cover partially and simmer until tender, about 20 minutes.
3Blend butter and flour in shallow bowl until smooth.
4Using back of fork, scrape butter mixture into hot soup a little at a time, stirring well after each addition.
5Simmer 10 minutes, stirring frequently.
6Meanwhile, beat yolks in large bowl of electric mixer on high speed until light and lemon colored.
7Reduce speed and gradually mix in some of hot soup.
8Return mixture to saucepan and cook until heated through.
9Stir in rice and chicken.
10Ladle soup into bowls.
11Garnish with lemon slices.
 
 
 
 

Google