|
| Home
-> [Eastern European, Greek, Vegetables] -> [Greek patates Recipe] |
| |
| |
Greek patates
|
| Artist: |
_ |
| Categories: |
Eastern European, Greek, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 3
| lbs | White potatoes | | 1/2
| cup | Chopped yellow onions | | 1/4
| cup | Finely minced garlic | | 1/2
| tsp | Salt | | 1/2
| tsp | Pepper | | 1/2
| tsp | Dry oregano | | 1/2
| tsp | Basil | | 1
| cup | Fresh lemon juice | | 1/2
| cup | Vegetable oil | | | -Water (as needed) |
|
Procedures:
| 1 | Preheat the oven to 400°F. | | 2 | In a large baking pan place the peeled and quartered potatoes (add enough potatoes so that they fill the pan up, ?inch from the top). | | 3 | Sprinkle on the onions, garlic, salt, pepper, oregano, basil, lemon juice, and vegetable oil. | | 4 | Add enough water so that the potatoes are just covered. | | 5 | Stir the ingredients together very thoroughly so that everything is well mixed. | | 6 | Bake the potato mixture for 45 minutes. | | 7 | Carefully stir the ingredients together so that they are re-mixed. | | 8 | Bake the potatoes for another 45 minutes, or until they are tender. | | 9 | Remove the potatoes with a slotted spoon. | | 10 | Papadakis taverna - san pedro, california california beach recipe - by joan & carl stromquis |
|
|
|
| |
| |
| |
|
|
|
|
|
|