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Gyro
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| Artist: |
_ |
| Categories: |
Eastern European, Greek, Sandwiches |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Ground pork | | 1
| lbs | Ground lamb, there's no | | | -special lamb, try lamb | | | -shoulder | | 1
| tsp | Salt | | | Some freshly ground black | | | -pepper | | | About 6 cloves of crushed | | | -garlic | | | Squeeze out the juice from 1 | | | -lemon | | 1
| tsp | Oregano | | 2
| tbsp | Ouzo |
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Procedures:
| 1 | Mix and mold the meat on a metal skewer. | | 2 | Grill. | | 3 | Serve on pita bread, garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano |
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