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Gyro sandwiches
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| Artist: |
_ |
| Categories: |
Eastern European, Greek, Sandwiches |
| Yield: |
16 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| | Karen Mintzias | | | GYRO PATTIES | | 1 1/4
| lbs | Lean ground beef | | 1 1/4
| lbs | Lean ground lamb | | 1/4
| cup | Oregano | | 1 1/2
| tbsp | Onion powder | | 1
| tbsp | Garlic powder | | 3/4
| tbsp | Ground pepper (or more) | | 1
| tsp | Thyme | | 3/4
| tsp | Salt | | | YOGURT SAUCE | | 1
| cup | Plain yogurt | | 1/4
| cup | Finely chopped cucumber | | 1/4
| cup | Finely chopped onion | | 2
| tsp | Olive oil | | | Garlic powder | | | Salt & white pepper | | 8
| large | Pita breads, cut in half | | | Thinly sliced onion rings |
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Procedures:
| 1 | For patties: preheat broiler or prepare barbeque. | | 2 | Combine ingredients lightly but thoroughly in large bowl. | | 3 | Shape into 16 thin patties and broil, turning once, until done as desired. | | 4 | For sauce: combine first 4 ingredients in small bowl. | | 5 | Add garlic powder, salt and pepper to taste. | | 6 | To assemble sandwich, place 1 meat patty in each pita half and top with yogurt sauce and onion slices. |
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