| 1 | In a large mixing bowl place the eggs, bisquick, ?teaspoon cinnamon, salt, cloves, baking powder, the 2 cups of sugar, the 2 ?cups of chopped walnuts, milk, and oil. |
| 2 | Blend them together with an electric mixer for 5 minutes. |
| 3 | Turn the mixer on high and beat the batter for 15 seconds. |
| 4 | Preheat the oven to 375°F. |
| 5 | Pour the batter into a baking pan that is 10 x 14 inches, and 2 ?inches deep. |
| 6 | Bake the cake for 45 minutes, or until a toothpick inserted comes out clean. |
| 7 | Remove the cake and let it sit for 2 hours. |
| 8 | In a medium saucepan place the ?cup of sugar, water, orange peel, lemon peel, and cinnamon stick. |
| 9 | Bring the ingredients to a boil and then simmer them for 5 minutes. |
| 10 | Add the honey and bring the mixture to a boil. |
| 11 | Remove the pan from the heat and add the lemon juice. |
| 12 | Stir the ingredients together and let the syrup cool. |
| 13 | Remove the orange and lemon peels, and the cinnamon stick. |
| 14 | Spread the syrup over the cake. |
| 15 | Sprinkle on the ?cup of chopped walnuts and the ground cinnamon. |
