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Kolokithokeftethes (squash croquettes or pat
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| Artist: |
_ |
| Categories: |
Eastern European, Entrees, Greek, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Squash, small | | 1
| tbsp | Butter | | 3
| tbsp | Onion, chopped | | 1
| cup | Kefalotiri cheese, grated OR | | 1
| cup | Parmesan cheese, grated | | 1
| cup | Bread crumbs, toasted | | 1
| tbsp | Parsley, chopped | | 2
| each | Eggs | | | Salt & pepper to taste | | | Flour | | | Oil for frying |
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Procedures:
| 1 | Clean and wash the squash. | | 2 | Boil in lightly salted water until soft; drain well. | | 3 | Mash and set aside. | | 4 | Melt the butter in a pan, and saute the onions until limp and golden but not browned. | | 5 | Add onion, cheese bread crumbs, parsley, eggs, and salt & pepper to the squash, and mix well. | | 6 | If mixture is too soft, add more bread crumbs. | | 7 | Let it stand for 10 min., then shape in croquettes or patties. | | 8 | Roll in flour, fry until golden |
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