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Koulourakia (cookie twists)
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| Artist: |
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| Categories: |
Cookies & Bars, Desserts, Easter, Eastern European, Greek, Southern |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Butter, softened | | 2 1/4
| cup | Sugar | | 10
| | Eggs | | 4
| tsp | Vanilla extract | | 4
| tsp | Baking powder | | 9
| cup | All-purpose flour (approx.) | | 1
| | Egg, slighlty beaten |
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Procedures:
| 1 | Cream butter and sugar until light and fluffy. | | 2 | Add 10 eggs, one at a time, beating well after each addition; add vanilla. | | 3 | Combine baking powder and flour; add enough flour to creamed mixture to make a pliable dough. | | 4 | Shape into twists. | | 5 | Brush tops of cookies with beaten egg. | | 6 | Bake on ungreased cookie sheets at 375 °F for 20 to 25 minutes. |
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