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Caribou meat pie
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| Artist: |
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| Categories: |
Caribbean, Caribou, Central American, Game, North American, Tarts & Pies |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Ground Caribou or | | 1 1/2
| lbs | Stewing meat, coarsely diced | | 1
| med | Onion, chopped | | 1
| cl | Garlic, minced | | 3
| tbsp | Oil | | 2
| cup | Water | | 2
| tbsp | Worcestershire sauce | | 1
| tsp | Marjoram | | 1
| tsp | Thyme | | 1
| tsp | Celery seed | | 1
| tsp | Salt | | 1/2
| tsp | Pepper | | 1
| | Bay leaf | | 1
| lbs | Diced potatoes | | 1
| | Diced carrot | | 2
| tbsp | Flour | | 1/2
| cup | Green peas | | | Pie crust |
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Procedures:
| 1 | Saute meat, garlic and onions in heated oil in a large skillet, until meat has browned. | | 2 | Transfer to a large saucepan. | | 3 | Add water, herbs, worcestershire sauce, salt and pepper. | | 4 | Bring to a boil, reduce heat, simmer ?hour if ground meat and 1 hour if cubed meat. | | 5 | Add potatoes and carrots, cook 20 minutes longer. | | 6 | Remove bay leaf; make a slurry of the flour and a little water and stir in. bring to a boil until the mixture thickens. | | 7 | Add peas. | | 8 | Remove from the heat and set aside. | | 9 | Prepare your favorite pie crust and place the bottom crust into a pie pan. | | 10 | Pour the meat mixture into the pie pan. | | 11 | Cover with pie crust, flute edge, cut slits in top. | | 12 | Bake 15 to 20 minutes or until crust is nicely browned |
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