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Caribbean fudge pie
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| Artist: |
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| Categories: |
Caribbean, Central American, Desserts, North American, Tarts & Pies |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Butter Or Regular Margarine | | 3/4
| cup | Brown Sugar, Firmly Packed | | 3
| | Eggs, Lg | | 12
| oz | Chocolate Chips, Melt & Cool | | 2
| tsp | Instant Coffee Powder | | 1
| tsp | Rum Flavoring | | 1/4
| cup | Unbleached Flour | | 1
| cup | Walnuts, Coarsely Chopped | | 1
| | Unbaked 9" Pie Shell | | | Walnut Halves |
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Procedures:
| 1 | Cream the butter and brown sugar together in a bowl until light and fluffy, using an electric mixer at medium speed. | | 2 | Add the eggs, one at a time, beating well after each addition. | | 3 | Add the cooled chocolate, coffee powder, and rum flavoring, blending well. | | 4 | Stir in the flour and the chopped walnuts and turn into the unbaked pie shell. | | 5 | Arrange the walnut halves in a circle around the edge of the pie. | | 6 | Bake in a preheated 375 °F. | | 7 | Oven for 25 minutes or until set around the edge. | | 8 | Cool on a wire rack |
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