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Melitzanokeftethes kroketes (eggplant croque
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| Artist: |
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| Categories: |
Eastern European, Entrees, Greek, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | Eggplants | | | Cracker meal | | | Oil for frying | | | THE MIXTURE | | 1 1/2
| cup | Bread crumbs | | | 2 ea Eggs | | 1/2
| cup | Kefalotiri cheese, grated OR | | 1/2
| cup | Parmesan cheese, grated | | 1
| tbsp | Baking powder | | 2
| tbsp | Parsley, chopped | | 1
| tsp | Onion, chopped | | | Salt & pepper to taste |
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Procedures:
| 1 | Wash the eggplants and pierce in several places with a fork. | | 2 | Boil in lightly salted water until tender; drain well. | | 3 | Remove skin and mas the pulp; measure it. | | 4 | Mix 2 c. of eggplant pulp with the amount of ingredients listed above and blend well. | | 5 | Shape into croquettes or patties. | | 6 | Roll in cracker meal, and fry until golden brown |
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