Milopita (greek apple pastry) Recipe

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Milopita (greek apple pastry)

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Apple, Desserts, Eastern European, Fruits, Greek

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Ingredients:

Procedures:

1	*note- apples should be cored, peeled and chopped.
2	If desired, 2 cups canned apples (drained) may be substituted.
3	Defrost frozen filo to room temperature, 2 to 4 hours.
4	Mix filling in a bowl tossing ingredients with a spoon.
5	Set aside.
6	Lay 5 sheets filo flat, one on top of each other, with a little melted butter brushed between the sheets.
7	Spread 1 cup of filling along one end.
8	Roll filo over the apple filling so you will have a long filled tube.
9	Fold side edges over ? so filling won"t fall out.
10	Continue rolling.
11	Place in a buttered baking pan or cookie sheet.
12	Brush tops generously with melted butter.
13	Bake at 350 °F for 1 hour.
14	Sift powdered sugar over tops and sides as soon as it is taken out of the oven and while still hot.
15	When cool, cut into 2" pieces and serve.