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Herbed macaroni parmesan
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| Artist: |
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| Categories: |
Cheese & Eggs, Entrees, Pastas & Noodles |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 8
| oz | Macaroni noodles | | 3
| tbsp | Margarine | | 1/2
| cup | Grated Parmesan cheese(2 oz) | | | Italian Plum Tomato, chopped | | 2
| tbsp | Minced fresh Basil(2 t dried | | 2
| tbsp | Chopped fresh Parsley | | 1
| dash | Freshly ground black pepper |
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Procedures:
| 1 | Garnish: broccoli florets, optional bring large pot of water to boil; cook pasta until al dente. | | 2 | When pasta is done, drain well. | | 3 | Toss hot noodles with margarine to melt. | | 4 | Add other ingredients. | | 5 | Toss to combine. | | 6 | Garnish with broccoli florets. | | 7 | Variations: - add sauteed mushroom slices or your choice of steame |
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