| 1 | Dump everything together and mix until well-combined. |
| 2 | Pack into small jars and label (the now-empty spice jars that held the ingredients are a good size). |
| 3 | Store in a cool dry place. |
| 4 | Crumble spices in hand when using. |
| 5 | Measure spices by volume, not by weight, because of the large variation in moisture content. |
| 6 | Notes: * a french-style mixture of herbs and seeds -- i found this in some magazine many many years ago. |
| 7 | I usually make it every year or so and give it to people as presents. |
| 8 | The recipients are continually asking either for the recipe or refills. |
| 9 | This goes well in soups and similar things but is especially good in scrambled eggs. |
| 10 | : difficulty: easy. |
| 11 | : time: 5 minutes. |
| 12 | : precision: approximate measurement ok. |
