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Herbal dessert sauce
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| Artist: |
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| Categories: |
Central Asian, Desserts, Herbs & Spices, Indian, Sauces & Dressings |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1/3
| cup | Heavy cream | | 3/4
| cup | Buttermilk | | 1
| tsp | Grated lemon rind | | 1/4
| tsp | Ground ginger | | 1/8
| tsp | Ground cardamom | | 1/4
| cup | Garam masala, allspice or | | | Nutmeg |
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Procedures:
| 1 | Whip the cream in a medium-sized, chilled bowl until soft peaks form. | | 2 | Mix remaining ingredints together in a small bowl and gently fold into the cream. | | 3 | The sauce should be the consistency of thick cream. | | 4 | For a thicker sauce use only ?cup of buttermilk |
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