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-> [Apple, Desserts, Fruits, Tarts & Pies] -> [Cheddar crumble apple pie Recipe] |
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Cheddar crumble apple pie
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| Artist: |
_ |
| Categories: |
Apple, Desserts, Fruits, Tarts & Pies |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| | 9" Unbaked Pie Shell | | | TOPPING | | 1/2
| cup | Unbleached Flour | | 1/3
| cup | Sugar | | 1/3
| cup | Brown Sugar, Firmly Packed | | 1/2
| tsp | Cinnamon, Ground | | 5
| tbsp | Butter | | | FILLING | | 1 1/2
| lbs | Cooking Apples, * | | 1
| tbsp | Lemon Juice, Fresh | | 6
| oz | Cheddar, Md, Shredded, 1 ?C | | 4
| tsp | Unbleached Flour | | 1/4
| tsp | Nutmeg, Ground |
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Procedures:
| 1 | * use a cooking apple such as granny smith"s. | | 2 | Core, peel and thinly slice the apples. | | 3 | ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ make a high rim around the pie crust. | | 4 | Combine all the dry ingredients in the topping and cut in the butter until crumbly. | | 5 | Set aside. | | 6 | Toss the apples and lemon juice together and add the cheese, flour, and nutmeg, tossing and mixing well. | | 7 | Arrange the apples in the crust and sprinkle on the topping. | | 8 | Bake in a preheated 375 °F. | | 9 | Oven for 40 to 50 minutes. | | 10 | Serve warm with vanilla ice cream if desired |
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