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Herbed parmesan spaghetti sauce
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| Artist: |
_ |
| Categories: |
Pastas & Noodles, Sauces & Dressings |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 28
| oz | Whole tomatoes | | 1/4
| cup | Parmesan cheeze | | 1/2
| tsp | Sugar | | 1
| tbsp | Olive Oil | | 2
| | Onions chopped | | 4
| | Crushed garlic cloves or | | 2
| | Minced garlic | | 7
| oz | Can Tomato sauce | | 1/2
| cup | Red wine (optional) | | 1
| | Sweet green pepper | | 1
| tsp | Dried leaf basil | | 1/2
| tsp | Leaf oregano |
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Procedures:
| 1 | Heat oil in a large saucpan set over medium heat. | | 2 | In a medium sized saucepan set over medium heat add whole tomatoes and herbs and spices with tomato sauce, parmesan and sugar in a medium sized saucepan set over medium heat. | | 3 | Break up tomatoes with a spoon as you stir. | | 4 | Simmer, uncovered for 5 min. saute for 2 min. add remaining ingredients. | | 5 | Cover and bring to a boil, stirring often. | | 6 | Then, reduce heat and simmer, stirring often for at least 5 min |
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