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Rosemary lemon chicken

Artist: _
Categories: Chicken, Fruits, Herbs & Spices, Lemon, Poultry
Yield: 4
Rating: 0
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Ingredients:
4 largeChicken Breasts
1/2 cupLemon Juice
1 tspGrated Lemon Peel
2 tbspHoney
2 tbspVegetable Oil
2 tbspFresh Rosemary, , Chopped
Procedures:
1Marinate the chicken in the rest of the ingredients for 30 minutes to several hours.
2Cover and bake at 375°F for 30 minutes, remove cover and bake for another 20 minutes.
3This recipe is for chicken breasts that still have the bone in. if you use chicken breast fillets reduce the baking time to 15 minutes covered and 15 minutes uncovered
 
 
 
 

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