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Sirups kager (danish brown spice cookies)
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| Artist: |
_ |
| Categories: |
Cookies & Bars, Desserts, Holidays, Scandinavian |
| Yield: |
60 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Butter or margarine | | | -(softened) | | 1
| cup | Sugar | | 1
| cup | Dark corn syrup | | 2
| tsp | Cinnamon | | 1
| tbsp | Ground cloves | | 1/2
| tsp | Baking soda mixed with | | | 1 ts water | | | Flour (3 ?to 4 cups) |
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Procedures:
| 1 | Preparation time: 45 minutes chilling time: one hour baking time: 8 to 10 minutes Cream butter or margarine with sugar and corn syrup. | | 2 | Stir in cinnamon, cloves and baking soda mixture. | | 3 | Add flour a little at a time, mixing well after each addition until stiff dough forms. | | 4 | Cover dough and refrigerate until firm. | | 5 | Heat oven to 400 degrees. | | 6 | Roll dough to 1/8-inch thickness on floured surface. | | 7 | Cut with cookie cutters into reindeer or desired shapes. | | 8 | Or roll dough into logs about 1-inch in diameter and slice crosswise into 1-inch-thick rounds. | | 9 | Bake on ungreased cookie sheets until lightly browned, about 8 to 10 minutes. | | 10 | Sirups kager, a danish spice cookie "as brown as a reindeer," was a humble but coveted christmas prize enjoyed by her grandfather in denmark, writes our contest winner, julie k. | | 11 | Cook, of chicago |
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