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1992 3rd place: chocolate mint sticks
Artist: _
Categories: Chocolate, Cookies & Bars, Desserts, Herbs & Spices, Holidays, Mint
Yield: 36
Rating: 0
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Ingredients:
MMMM
BROWNIE
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1 cupButter, softened
2 cupGranulated sugar
4 Eggs
2 tspVanilla
4 ozUnsweetened chocolate
Melted
1 cupUnsifted all-purpose flour
3/4 cupChopped pecans or walnuts
MMMMM
Filling---- -- ?/td>
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2 cupConfectioners' sugar
4 tbspButter or margarine
Softened
2 tbspMilk
1/2 tspPeppermint extract
1-2 drops green food
Coloring, if desired
MMMMM
Glaze----- -- ?/td>
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2 ozSweetened chocolate
2 tbspButter or margarine
Procedures:
1Preparation time: 25 minutes cooking time: 30 minutes Heat oven to 350 degrees.
2Grease a 13-by-9-inch baking pan.
3With an electric mixer, cream the butter, granulated sugar, eggs and vanilla until light, 2 minutes.
4Add the chocolate and mix well.
5Stop the mixer and fold in the flour then the nuts.
6Transfer batter to prepared pan.
7Bake just until a toothpick inserted in the center comes out clean, 30 minutes.
8Cool completely.
9For the filling, mix all ingredients until smooth.
10Spread in an even layer over the cooled brownies.
11For the glaze, melt chocolate with butter; mix well.
12Pour over filling and gently tilt pan so glaze covers the entire surface.
13Refrigerate until glaze is set; cut into squares or sticks.
14For holiday cookie trays, cut the brownies into small squares and decorate them with holiday finery.
15Jill kaltenhaler of homewood, illinois from the chicago tribune fifth annual food guide holiday cookie contest december 3, 199
 
 
 
 

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