Apple brown betty with rum whipped cream Recipe

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Apple brown betty with rum whipped cream

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Apple, Desserts, Fruits, Holidays

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Ingredients:

Procedures:

1	To make the apple brown betty: preheat the oven to 350 degrees.
2	Butter a 9-inch-square baking dish.
3	Sift the flour, salt, cinnamon, nutmeg, and sugar into a bowl.
4	Cut the butter into small pieces; cut it into the flour mixture, using a pastry blender, until the mixture resembles coarse crumbs.
5	Cut the bread into 1-inch-square pieces.
6	Soak the raisins in boiling water to cover for about 5 minutes, until plump, the drain them.
7	Combine the bread, raisins, and sliced apples in a bowl.
8	Sprinkle the bottom of the prepared baking dish with ?cup of the flour mixture, add the apple mixture, and top with the remaining flour mixture.
9	Bake, uncovered, in the preheated oven until the top of the brown betty is crisp and golden and the apples are tender, 35 to 45 minutes.
10	To make the rum whipped cream: in a chilled medium bowl, beat the cream and sugar until stiff.
11	Beat in the rum.
12	Serve the betty warm, with the rum whipped cream.
13	Serves Sorce: "an edible christmas" (a treasury of recipes for the holiday) by irena chalmers