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-> [Alaska, Carrot, North American, Tarts & Pies] -> [Carrot pie alaska Recipe] |
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Carrot pie alaska
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| Artist: |
_ |
| Categories: |
Alaska, Carrot, North American, Tarts & Pies |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Cooked carrots, mashed | | 1
| cup | Sugar | | 2
| | Eggs, beaten | | 1
| tsp | Salt | | 1 1/2
| cup | Milk | | 1
| tsp | Nutmeg | | 1
| tsp | Cinnamon | | 1/2
| tsp | Ground ginger | | 1/2
| tsp | Ground cloves | | 1
| tbsp | Butter, melted | | | Unbaked deep 9" pie shell |
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Procedures:
| 1 | Pumpkins don"t grow well in most parts of alaska, but carrots do! mix all ingredients together until very well blended. | | 2 | Pour into an unbaked deep dish or 2 smaller pie shells. | | 3 | Bake at 425°F for 40 to 50 minutes or until a knife inserted one inch from the edge comes out clean. | | 4 | Center will look soft but filling will set as it cools. | | 5 | ~-from the golden heart cookbook, first national bank of fairbanks, 1949 reprinted in cooking in alaska by babcock & shaw 1988 |
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