| 1 | On a cool worktop, mix all ingredients except beaten eggs together with your hands until you have a tacky dough. |
| 2 | Add beaten eggs and continue kneading until you have a smooth and pliable dough. |
| 3 | Cover and leave to rest for a good half hour. |
| 4 | Roll out on a floured surface and cut to the size required ir you can use a pasta machine if you have one. |
