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-> [Cakes, Desserts, Fruits, Healthy, Holidays] -> [Banana-fudge ripple cake Recipe] |
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Banana-fudge ripple cake
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| Artist: |
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| Categories: |
Cakes, Desserts, Fruits, Healthy, Holidays |
| Yield: |
16 |
| Rating: |
0 |
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Ingredients:
| 3/4
| cup | Firmly packed brown sugar | | 1/2
| cup | Sugar | | 1/4
| cup | Vegetable oil | | 1
| cup | Mashed ripe banana | | 2
| | Eggs | | 3
| cup | All-purpose flour | | 1 1/2
| tsp | Baking soda | | 1/2
| cup | Skim milk | | 1
| tbsp | Skim milk | | 2
| tsp | Vanilla extract | | 1/3
| cup | Chocolate-flavored syrup | | 2
| tbsp | Unsweetened cocoa | | | Vegetable cooking spray | | 1/2
| cup | Sifted powdered sugar | | 1
| tbsp | Skim milk | | 1
| tbsp | Unsweetened cocoa |
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Procedures:
| 1 | Combine first 3 ingredients in a bowl, beating at medium speed of an electric mixer. | | 2 | Add banana; beat well. | | 3 | Add eggs, 1 at a time, beating after each addition. | | 4 | Combine flour and soda; add to sugar mixture alternately with milk, beginning and ending with flour mixture. | | 5 | Mix after each addition. | | 6 | Stir in vanilla. | | 7 | Reserve 1-?cups batter, and set aside. | | 8 | Combine 1 cup batter, syrup and cocoa; stir well. | | 9 | Pour remaining light-colored batter into a 12-cup bundt pan coated with cooking spray. | | 10 | Spoon chocolate batter over batter in pan. | | 11 | Pour reserved light-colored batter over chocolate batter. | | 12 | Bake at 350 °F for 45 minutes or until a wooden pick inserted in center comes out clean. | | 13 | Cool in pan 10 minutes; remove from pan. | | 14 | Cool on a wire rack. | | 15 | Combine powdered sugar and next 2 ingredients; stir well. | | 16 | Drizzle over cake. | | 17 | Yield: 16 servings (serving size: 1 slice). | | 18 | 234 calories (18% from fat), 4.6 g fat (1 g sat, 1.3 g mono, 1.8 g poly), 27 mg cholesterol and 98 mg sodium. |
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