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Brandy sauce
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| Artist: |
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| Categories: |
Alcoholic, Holidays, Sauces & Dressings |
| Yield: |
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Ingredients:
| 1/4
| cup | Butter or margarine | | | -softened | | 2
| cup | Sifted powdered sugar | | 2
| | To 3 T milk | | 1/2
| tbsp | Brandy extract |
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Procedures:
| 1 | Cream butter, and gradually add powdered sugar. | | 2 | Add enough milk toreach desired consistency. | | 3 | Stir in brandy extract.di pahl"s personal recipes-199 |
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