Chestnut, apple and sausage stuffing Recipe

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Chestnut, apple and sausage stuffing

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Apple, Fruits, Holidays, Poultry, Stuffings

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Ingredients:

5	cup	Lightly packed fresh bread
		- cubes (about 10 slices
		- day-old white bread)
2	tsp	Dried sage leaves
2	tsp	Salt
		Butter
1	lbs	Chicken and apple sausages
1		Onion, chopped
6	oz	Canadian bacon, chopped
3		Stalks celery, chopped
1		Green apple, cored and diced
1	lbs	Chestnuts, shelled
		- skins removed and chopped
2		Eggs, beaten
		Formatted by Manny Rothstein

Procedures:

1	Slice crusts off bread and cut bread into ?inch cubes.
2	Spread on jellyroll pan and toast in 375°F oven until lightly browned, about 15 minutes, tossing every 5 minutes.
3	Toss toasted bread cubes with sage and salt in mixing bowl.
4	Drizzle with ?cup melted butter and set aside.
5	Remove sausage from casings and break apart.
6	Heat 1 tablespoon butter in large saute pan, add sausage and brown, breaking up in pan.
7	Remove sausage.
8	In same pan, saute onion, bacon and celery in same fat until onions are soft.
9	Add sausage, onion mixture, apple and chestnuts to bread cubes and toss well to mix.
10	Stir in beaten eggs.
11	Makes 8 cups stuffing, about 16 servings.
12	Each serving contains about: 263 calories 792 mg sodium 65 mg cholesterol 15 grams fat 21 grams carbohydrates 12 grams protein 0.57 gram fiber