|
| Home
-> [Apple, Desserts, Fruits, Tarts & Pies] -> [Simply peachy apple pie Recipe] |
| |
| |
Simply peachy apple pie
|
| Artist: |
_ |
| Categories: |
Apple, Desserts, Fruits, Tarts & Pies |
| Yield: |
8 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| | FOR THE CRUST | | 2
| | Pie crusts [10" unbaked] | | | FOR THE FILLING | | 1 1/4
| cup | Sugar | | 1/2
| cup | Flour | | 1 1/2
| tsp | Apple pie spice | | 4
| large | Peaches [fresh][peeled | | | Pitted & finely sliced] | | 5
| large | Apples [Granny Smith] | | | [cored, peeled, & finely | | | Sliced] | | 2
| tbsp | Butter | | | FOR THE TOPPING | | 1
| tbsp | Butter | | 2
| tbsp | Sugar | | 1/2
| tsp | Apple pie spice |
|
Procedures:
| 1 | 1) pre-heat oven to 425?.. | | 2 | 2) combine the sugar, flour, and the spice in a small bowl and mix well, then add the sliced fruit, tossing to coat all of the slices... | | 3 | 3) spoon the filling into the bottom pie crust in a deep dish pie pan, with the deepest part in the middle. | | 4 | Pat the 2 tb of butter and arrange them on top of the apples. | | 5 | Moisten the edges of the bottom crust with water and put the top crust on sealing the edges. | | 6 | Put strips of aluminum foil around the edges of the pie to prevent scoarching... | | 7 | 5) let stand to desired serving temp. | | 8 | And serve with french vanilla ice cream topped with a sprinkle of cinnamon... |
|
|
|
| |
| |
| |
|
|
|
|
|
|