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-> [Cookies & Bars, Desserts, Herbs & Spices, Holidays, Mint, Tarts & Pies] -> [Festive cookies 'n' mint pie Recipe] |
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Festive cookies 'n' mint pie
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| Artist: |
_ |
| Categories: |
Cookies & Bars, Desserts, Herbs & Spices, Holidays, Mint, Tarts & Pies |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Miniature marshmallows | | 1/4
| cup | Milk | | 7
| oz | Cookies 'n' Mint Chocolate | | | -(HERSHEY'S), broken into | | | - pieces & divided | | 1
| cup | Cold whipping cream | | | - divided | | 1
| | Packaged crumb crust (6 oz.) | | | Few drops green food color | | | -(optional) |
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Procedures:
| 1 | In medium microwave-safe bowl, place marshmallows and milk. | | 2 | Microwave at high (100%) 1 minute or until marshmallows are melted and mixture is smooth when stirred. | | 3 | Cool completely. | | 4 | Meanwhile, in small microwave-safe bowl, place half of candy pieces and 2 tablespoons whipping cream. | | 5 | Microwave at high 1 to 1-?minutes or just until chocolate is melted when stirred; spread over bottom of crumb crust. | | 6 | In small bowl, beat remaining whipping cream until stiff; fold into marshmallow mixture. | | 7 | Finely chop remaining candy bar pieces; fold into whipped cream mixture with food color, if desired. | | 8 | Spread into crust over top of chocolate layer. | | 9 | Cover; refrigerate until firm. | | 10 | Garnish as desired. | | 11 | Cover; refrigerate leftover pie. | | 12 | 6 to 8 servings. | | 13 | Hershey"s is a registered trademark of hershey foods corporation. | | 14 | Recipe may be reprinted courtesy of the hershey kitchens. | | 15 | Meal-master format courtesy of karen mintzia |
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