|
| Home
-> [Candies & Sweets, Chocolate, Holidays] -> [Five pound fudge Recipe] |
| |
| |
Five pound fudge
|
| Artist: |
_ |
| Categories: |
Candies & Sweets, Chocolate, Holidays |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 4 1/2
| cup | Sugar | | 12
| oz | Can evaporated milk | | 1/4
| lbs | Butter | | 1
| | Jar marshmallow creme | | 12
| oz | Semi-sweet chocolate chips | | 12
| oz | Milk chocolate bar | | 2
| cup | Chopped pecans or walnuts | | 2
| tsp | Vanilla |
|
Procedures:
| 1 | Cook sugar, milk, and butter to soft ball stage (234 degrees on candy thermometer), stirring constantly. | | 2 | Take off the heat and add the remaining ingredients. | | 3 | Stir quickly and thoroughly to blend. | | 4 | Pour into a large baking pan or dish (i lightly butter it first). | | 5 | Cool. | | 6 | Cut into squares and store in refrigerator. | | 7 | My favorite fudge recipe!! - deb |
|
|
|
| |
| |
| |
|
|
|
|
|
|