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-> [Cakes, Cookies & Bars, Desserts, Herbs & Spices, Holidays, Mint] -> [Leprechaun cookies 'n' mint cake Recipe] |
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Leprechaun cookies 'n' mint cake
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| Artist: |
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| Categories: |
Cakes, Cookies & Bars, Desserts, Herbs & Spices, Holidays, Mint |
| Yield: |
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Ingredients:
| 7
| oz | Cookies 'n' Mint Chocolate | | | -(HERSHEY'S) | | | - broken into pieces | | | Few drops green food color | | | -(optional) | | 1
| pack | Yellow cake mix (18 oz.) | | | -(with pudding in the mix) | | | COOKIES 'N' MINT GLAZE | | | -(recipe follows), optional |
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Procedures:
| 1 | Heat oven to 350°F. | | 2 | Grease and flour 12-cup fluted tube pan. | | 3 | Using food processor, chop candy bar pieces very finely; set aside in small bowl. | | 4 | Prepare cake mix batter as directed on package, using water, vegetable oil and whole eggs. | | 5 | In small bowl, reserve 1-?cups batter; stir into reserved chopped candy bar. | | 6 | Into remaining vanilla batter, stir in food color, if desired. | | 7 | Pour into prepared pan. | | 8 | Drop chocolate batter by spoonfuls into center of batter, about 1-inch in from each side of tube. | | 9 | Bake 35 to 40 minutes or until wooden pick inserted comes out clean. | | 10 | Cool 10 minutes; remove from pan, inverting onto wire rack. | | 11 | Cool completely. | | 12 | Top with cookies "n" mint glaze, if desired. | | 13 | 12 to 16 servings. | | 14 | Cookies "n" mint glaze: in small microwave-safe bowl, unwrap and break 1 hershey"s cookies "n" mint chocolate bar (7 oz). | | 15 | Into pieces; add 1 teaspoon shortening (not butter, margarine or oil). | | 16 | Microwave at high (100%) 45 seconds. | | 17 | In necessary, microwave at high an additional 15 seconds at a time, stirring after each heating, just until chocolate is melted when stirred. | | 18 | Hershey"s is a registered trademark of hershey foods corporation. | | 19 | Recipe may be reprinted courtesy of the hershey kitchens. | | 20 | Meal-master format courtesy of karen mintzia |
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