| 1 | * ham should be one of the precooked hams. |
| 2 | Not one of the specialty cured or canned hams. |
| 3 | Just the standard bone in ham in the meat counter. |
| 4 | +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ preheat oven to 325 °F. |
| 5 | Place ham, fat side down, in a shallow baking pan. |
| 6 | Pour coke into pan until it is ?inch deep. |
| 7 | Bake 2 to 3 hours, or until ham can be easily pierced with a fork, basting with the coca-cola every 15 to 20 minutes. |
| 8 | (center of ham will read 140 °F on a meat thermometer when properly cooked). |
| 9 | Remove ham from the pan and cool. |
| 10 | Cut away rind and fat with a sharp knife. |
| 11 | Combine sugar, mustards, bread crumbs, and enough coke to form a thick paste. |
| 12 | Place ham on roasting rack in pan and pat all over with the paste. |
| 13 | Add remaining coke to the bottom of the pan. |
| 14 | Increase the temperature to 375 °F. |
| 15 | And bake the ham 45 minutes longer, basting every 20 to 15 minutes until sugar-mustard paste has melted to a dark glaze. |
| 16 | Let stand at room temperature 30 minutes before slicing. |
| 17 | ___-- * olx 2.1 td * the cat is domestic only as far as it suits its own ends. |
| 18 | ~-- silver xpress mail system 5.02m1 * |
