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-> [Candies & Sweets, Desserts, Holidays, Irish] -> [Luck of the irish truffles Recipe] |
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Luck of the irish truffles
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| Artist: |
_ |
| Categories: |
Candies & Sweets, Desserts, Holidays, Irish |
| Yield: |
42 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Whipping cream | | 1/3
| cup | Sugar | | 6
| tbsp | Butter (no substitutes) | | 7
| oz | Cookies 'n' Mint Chocolate | | | -(HERSHEY'S) | | | - broken into pieces | | 1
| tsp | Vanilla extract | | | Chocolate sprinkles |
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Procedures:
| 1 | Place wax paper on tray. | | 2 | In small saucepan, stir together whipping cream, sugar and butter; cook over low heat, stirring constantly, until mixture just begins to boil. | | 3 | Remove from heat; immediately add candy bar pieces and vanilla. | | 4 | Stir until chocolate is melted and mixture is well blended. | | 5 | Pour into glass 9-inch pie plate. | | 6 | Cover; refrigerate several hours or overnight to ripen and harden. | | 7 | With spoon, form into ?inch balls, working quickly to prevent melting; roll in sprinkles. | | 8 | Place on prepared tray. | | 9 | Cover; refrigerate 2 hours or until firm. | | 10 | Store, covered, in refrigerator. | | 11 | About 3-?dozen candies. | | 12 | Hershey"s is a registered trademark of hershey foods corporation. | | 13 | Recipe may be reprinted courtesy of the hershey kitchens. | | 14 | Meal-master format courtesy of karen mintzia |
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