Mexican chocolate wedding cakes Recipe

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Mexican chocolate wedding cakes

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Cakes, Chocolate, Cookies & Bars, Desserts, Holidays, Mexican, North American, Pastry, South American

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Ingredients:

3/4	cup	Firmly packed brown sugar
3/4	cup	Butter, softened
3		1 oz squares unsweetened
		Baking chocolate, melted
1	tbsp	Vanilla
2	cup	All-purpose flour
1	cup	Chopped nuts
1/2	tbsp	Salt
		Powdered sugar

Procedures:

1	Heat oven to 350.
2	In large mixer bowl combine brown sugar and butter.
3	Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
4	Add melted chocolate and vanilla.
5	Continue beating, scraping bowl often, until well mixed (1 to 2 minutes).
6	Reduce speed to low; add all remaining ingredients except powdered sugar.
7	Continue beating, scraping bowl often, until well mixed (1 to 2 minutes).
8	Shape rounded teaspoonfuls of dough into 1 inch balls.
9	Place 2 inches apart on cookie sheets.
10	Bake for 8 to 10 minutes or until set.
11	Let stand 5 minutes; carefully remove from cookie sheets.
12	Cool another 5 minutes.
13	Roll in or sprinkle with powdered sugar while still warm and again when cool