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-> [Fruits, Glaze, Holidays, Orange, Potatoes, Side-dishes, Vegetables] -> [Orange-glazed sweet potatoes Recipe] |
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Orange-glazed sweet potatoes
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| Artist: |
_ |
| Categories: |
Fruits, Glaze, Holidays, Orange, Potatoes, Side-dishes, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 4
| lbs | Sweet potatoes, peeled and | | | -cut into 1-inch | | | Chunks (about 8 cups) | | 1
| small | Bright-skinned orange | | 1/3
| cup | Butter or margarine | | 1
| tbsp | Light brown sugar, firmly | | | -packed | | 1
| tsp | Salt | | 1/2
| tsp | Freshly ground black pepper |
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Procedures:
| 1 | Place the potatoes in a 5-quart saucepan and cover with water; bring to a boil over high heat. | | 2 | Reduce heat to low and simmer, covered, for 10 minutes until almost tender. | | 3 | Meanwhile, use a small sharp knife to remove the peel only, no white pith, from the orange. | | 4 | Cut the peel into thin strips to make about ?cup; set aside. | | 5 | Melt the butter in a 12 inch skillet over medium-high heat. | | 6 | Drain the potatoes well and add to the butter in the skillet; cook and stir for about 5 minutes until the potatoes are lightly browned. | | 7 | Stir in the orange peel, brown sugar, salt, and pepper; cook and stir for about 1 minute longer until the sugar is dissolved and the potatoes are well glazed. | | 8 | Serve spooned into a serving dish. | | 9 | Makes 6 to 8 servings. | | 10 | Nutrition information per 1/8 recipe: 311 calories; 4 g protein; 9 g fat; 54 g carbohydrate; 345 mg sodium; 21 mg cholesterol [redbook; nov 1990] |
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