| 1 | For cookies, combine cookie mix, contents of peanut butter packet from mix and egg in large bowl. |
| 2 | Stir until thoroughly blended. |
| 3 | Form dough into ball. |
| 4 | Place flour in jumbo (15x13") resealable plastic bag. |
| 5 | Place ball of dough in bag. |
| 6 | Shake to coat with flour. |
| 7 | Place dough in center of bag (do not seal). |
| 8 | Roll dough with rolling pin out to edges of bag. |
| 9 | Slide bag ont baking sheet. |
| 10 | Chill in refrigerator at least 1 hour. |
| 11 | Preheat oven to 375°F. |
| 12 | Use scissors to cut bag down center and across ends. |
| 13 | Turn plastic back to uncover dough. |
| 14 | Dip reindeer cookie cutter in flour. |
| 15 | Cut dough with reindeer cookie cutter. |
| 16 | Dip cookie cutter in flour after each cut. |
| 17 | Transfer cut-out cookies to ungreased baking sheets using floured pancake turner. |
| 18 | Decorate each reindeer as desired. |
| 19 | Bake at 375°F. |
| 20 | For 5-7 minutes or until set but not browned. |
| 21 | Cool 2 minutes on baking sheets. |
| 22 | Remove to cooling racks. |
| 23 | Cool completely. |
| 24 | Store between layers of waxed paper in airtight container. |
| 25 | Makes about 2 dozen cookies. |
| 26 | Tip: reroll dough by folding plastic back over dough |
