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Cherry parfait ice cream pie

Artist: _
Categories: Cherry, Fruits, Ice Cream & Sherbet, Parfait, Tarts & Pies
Yield: 6
Rating: 0
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Ingredients:
1 quartVanilla ice cream, soften
- slightly
1 8" cookie crumb pie crust
1 canCherry pie filling
Whipped cream topping (opt)
Procedures:
1In mixing bowl stir half of the ice cream until of spreading consistency; spread evenly in pie crust.
2Top with half of the cherry pie filling.
3Freeze until filling is partially frozen, about 45 minutes.
4Stir remaining ice cream to spreading consistency; spread over partially frozen pie filling in crust.
5Freeze until firm, at least 3 hours.
6Just before serving, top with remaining pie filling.
7Garnish with whipped topping if desired
 
 
 
 

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