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-> [Beef, Entrees, Italian, Pastas & Noodles, Western European] -> [Inside out ravioli Recipe] |
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Inside out ravioli
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| Artist: |
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| Categories: |
Beef, Entrees, Italian, Pastas & Noodles, Western European |
| Yield: |
6 |
| Rating: |
3 |
| Print Recipe |
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Ingredients:
| 1
| lbs | Lean ground beef | | 1
| | Med. chopped onion | | 3
| | Cloves garlic | | 1
| tbsp | Salad oil, (optiional) | | 16
| oz | Tomato sauce | | 6
| oz | Tomato paste | | 1
| tbsp | Dried parsley | | 1/2
| tbsp | Oregano | | | Salt & pepper to taste | | 6
| oz | Mastoccioli pasta | | 10
| oz | Frozen spinach, cooked | | 1
| cup | Grated American cheese | | 1/2
| cup | Soft bread crumbs | | 2
| | Eggs, well beaten | | 1/4
| cup | Salad oil | | 1/4
| cup | Grated parmesan cheese |
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Procedures:
| 1 | Brown meat, onion and garlic in oil (oil is optional for use if meat is extra-lean). | | 2 | Drain excess grease. | | 3 | Add tomato sauce and paste (diluted with 3 cans of water), dried parsley, oregano, salt and pepper. | | 4 | Simmer for 10 min. cook the mostaccioli as directed on package. | | 5 | Drain and rinse with cold water. | | 6 | Put back into pan in which it was cooked. | | 7 | Add cooked spinach, american cheese, bread crumbs, eggs, oil and parmesan cheese. | | 8 | Spread mixture in a 9 x 13-inch greased baking dish. | | 9 | Top with meat mixture. | | 10 | Sprinkle more grated parmesan cheese on top. | | 11 | Bake at 350°F for 30 min |
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