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-> [Cherry, Tarts & Pies] -> [Cherry-cream pie Recipe] |
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Cherry-cream pie
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| Artist: |
_ |
| Categories: |
Cherry, Tarts & Pies |
| Yield: |
8 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 8
| oz | Philadelphia Cream Cheese | | | -softened | | 14
| oz | Can Sweetened condensed milk | | | -Borden Eagle Brand | | 1
| tsp | Vanilla | | 1/3
| cup | Lemon juice | | 48
| oz | Comstock canned cherries | | 2
| | 8 inch Graham Cracker | | | Pie Crusts |
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Procedures:
| 1 | Blend cream cheese, vanilla, lemon juice and condensed milk well. | | 2 | No lumps. | | 3 | Pour half mixture into each pie crust. | | 4 | Refrigerate for 1 hour, until firm. | | 5 | Fill top half of pie crusts with cherries. | | 6 | Refrigerate 1 hour. | | 7 | Serve cold. | | 8 | Jeff duk |
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