| 1 | Preparation time: 1 hr Heat oven to 425°F. |
| 2 | Cut ? off top of garlic bulb, cutting through tip of each clove; discard top portion. |
| 3 | Wrap securely with foil. |
| 4 | In large bowl, combine seasoning ingredients. |
| 5 | Add vegetables; toss to coat. |
| 6 | Reserve tomatoes and zucchini in bowl to add later. |
| 7 | Arrange potatoes, onions and foil-wrapped garlic on 15" x 10" jelly roll pan; roast with beef 30 minutes. |
| 8 | Add tomatoes and zucchini to vegetables in pan. |
| 9 | Continue to roast 15 minutes or until tender. |
| 10 | Unwrap garlic; squeeze softened cloves over vegetables. |
| 11 | Toss with cheese and season with salt, as desired; serve with beef. |
| 12 | * cookfdn brings you this recipe with permission |
