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Cherry pie filling
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| Artist: |
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| Categories: |
Cherry, Tarts & Pies |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 1 1/4
| cup | Sugar | | 2
| tbsp | Tapioca (quick cooking) | | 5
| cup | Fresh cherries, *see note | | 1/4
| tsp | Almond extract, ** see note |
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Procedures:
| 1 | Recipe by: randy pollak mix sugar and tapioca in a large bowl. | | 2 | Add cherries and toss until cherries are thoroughly coated. | | 3 | Set aside for about 20 minutes, or until syrup forms, stir mixture occasionally. | | 4 | Pour mixture into pie pastry of your choice |
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