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Sandbakelse
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| Artist: |
_ |
| Categories: |
Cookies & Bars, Desserts, Holidays |
| Yield: |
36 |
| Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Butter, unsalted | | 1
| cup | Sugar | | 1
| | Egg, large | | 1/2
| tbsp | Cardamom | | 3
| cup | Flour | | | Currant or rasberry jam | | | Xxx sugar |
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Procedures:
| 1 | Cream butter and sugar until light and fluffy. | | 2 | Add egg. | | 3 | Beat in cardamom and flour. | | 4 | Wrap dough in plastic and refrigerate for several hours. | | 5 | Heat oven to 37Lightly butter minimuffin tins. | | 6 | Press dough into tins, making a well with your finger. | | 7 | Bake for 8-10 minutes or until just beginning to brown. | | 8 | Let cool on wire racks. | | 9 | Fill with jelly or jam and sprinkle with confectioners sugar |
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