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Shamrock chocolate cream cheese pie
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| Artist: |
_ |
| Categories: |
Cheese, Cheese & Eggs, Chocolate, Desserts, Holidays, Tarts & Pies |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 8
| oz | Cream cheese, softened | | 3
| oz | Cream cheese, softened | | 3/4
| cup | Sugar | | 1
| tsp | Vanilla extract | | 1/4
| tsp | Peppermint extract (opt.) | | 1/4
| cup | HERSHEY'S Cocoa | | 2
| | Eggs | | 1/2
| cup | Whipping cream | | 1
| | Packaged crumb crust (6 oz.) | | | - OR... | | | - Homemade 9" graham cracker | | | - crumb crust | | | Whipped topping | | | Chocolate curls (optional) | | | Green sprinkles (optional) |
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Procedures:
| 1 | Heat oven to 350°F. | | 2 | In large bowl, beat cream cheese, sugar, vanilla and peppermint extract, if desired, until well blended. | | 3 | Add cocoa; beat until well blended, scraping sides of bowl and beaters frequently. | | 4 | Add eggs; beat well. | | 5 | Stir in whipping cream. | | 6 | Pour into crust. | | 7 | Bake 35 to 40 minutes. | | 8 | (center will be soft but will set upon cooling). | | 9 | Cool to room temperature. | | 10 | Cover; refrigerate several hours or overnight. | | 11 | Garnish with whipped topping and chocolate curls, if desired. | | 12 | Cover; refrigerate leftover pie. | | 13 | 6 to 8 servings. | | 14 | Nutritional information per serving (1/8 recipe) * 400 calories * 6 gm protein * 35 gm carbohydrate * 26 gm fat 14 gm saturated fat * 110 mg cholesterol * 250 mg sodium * 55 mg calcium hershey"s is a registered trademark of hershey foods corporation. | | 15 | Recipe may be reprinted courtesy of the hershey kitchens. | | 16 | Meal-master format courtesy of karen mintzia |
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