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Cherry pies

Artist: _
Categories: Cherry, Snacks, Tarts & Pies
Yield: 2
Rating: 0
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Ingredients:
1/2 cupCherry pie filling
1 Package, prepared pie crust
Procedures:
1Unfold one pie crust and form dough into a 10x10" square.
2Cut in half and place one piece into sandwich maker.
3Place 2 tablespoons of mixture in each triangular pocket.
4Top with the other half of the pie crust.
5Lower lid, latch and bake 5-7 minutes or until done.
6Drizzle with icing.
7Variations: peach, apricot, apple, blueberry, strawberry, or minced meat pie filling
 
 
 
 

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