Home -> [Entrees, Italian, Pastas & Noodles, Seafood, Shrimp, Western European] -> [Italian: olive garden shrimp cristoforo Recipe]
 
 

Italian: olive garden shrimp cristoforo

Artist: _
Categories: Entrees, Italian, Pastas & Noodles, Seafood, Shrimp, Western European
Yield: 4
Rating: 0
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Ingredients:
BASIL BUTTER
2 ozFresh basil leaves (about
- 2 bunches
10 ozButter, softened
- (2-?cubes)
1 tspMinced garlic
1/4 tspSalt
1/8 tspBlack pepper
3 tbspGrated parmesan cheese plus
- additonal for garnish
1 tbspGrated romano cheese
REST OF DISH
1 lbsFresh Linguine or angel
- hair pasta
1 lbsMedium shrimp, shelled
Procedures:
1Remove any large stems from basil and wash leaves.
2Shake off excess water and dry with paper towel.
3Place in food processor; ith blade attachment process until finely chopped.
4Process in two batches if necessary to get a uniformly chopped basil.
5Remove from processor and reserve.
6Place butter in small mixer bowl.
7Using an electric mixer, whip butter until pliable.
8Add garlic, salt, pepper, parmesan and romano cheeses, and basil; mix unitol well incorporated.
9Basil butter can be used immediately or stored covered in refrigerator for 3 to 4 days.
10Cook pasta according to directions, drain well and keep warm.
11Melt basil butter in large skillet over medium heat.
12Add shrimp and saute" just until done, about 2 to 3 minutes.
13Serve over hot cooked pasta.
14Pass freshly grated parmesan cheese.
15Makes 4 to 6 servings.
 
 
 
 

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