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Italian: olive garden shrimp cristoforo

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Entrees, Italian, Pastas & Noodles, Seafood, Shrimp, Western European

Yield: 4
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The Italian: olive garden shrimp cristoforo is the name of the recipe.
Ingredients:

BASIL BUTTER
2 ozFresh basil leaves ( about
- 2 bunches
10 ozButter , softened
- ( 2-cubes)
1 tspMinced garlic
1/4 tspSalt
1/8 tspBlack pepper
3 tbspGrated parmesan cheese plus
- additonal for garnish
1 tbspGrated romano cheese
REST OF DISH
1 lbsFresh Linguine or angel
- hair pasta
1 lbsMedium shrimp , shelled
Procedures:
Step one:Remove any large stems from basil and wash leaves.
Step two:Shake off excess water and dry with paper towel.
Step three:Place in food processor; ith blade attachment process until finely chopped.
Step four:Process in two batches if necessary to get a uniformly chopped basil.
Step five:Remove from processor and reserve.
Step six:Place butter in small mixer bowl.
Step seven:Using an electric mixer , whip butter until pliable.
Step eight:Add garlic , salt , pepper , parmesan and romano cheeses , and basil; mix unitol well incorporated.
Step nine:Basil butter can be used immediately or stored covered in refrigerator for 3 to 4 days.
Step ten:Cook pasta according to directions , drain well and keep warm.
Step eleven:Melt basil butter in large skillet over medium heat.
Step twelve:Add shrimp and saute" just until done , about 2 to 3 minutes.
Step thirteen:Serve over hot cooked pasta.
Step fourteen:Pass freshly grated parmesan cheese.
Step fifteen:Makes 4 to 6 servings.

This recipe is Category of Entrees, Italian, Pastas & Noodles, Seafood, Shrimp, Western European.
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