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Italian: olive garden shrimp cristoforo
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| Artist: |
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| Categories: |
Entrees, Italian, Pastas & Noodles, Seafood, Shrimp, Western European |
| Yield: |
4 |
| Rating: |
no rating. |
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The Italian: olive garden shrimp cristoforo is the name of the recipe.
Ingredients:
| | BASIL BUTTER | | 2
| oz | Fresh basil leaves ( about | | | - 2 bunches | | 10
| oz | Butter , softened | | | - ( 2-cubes) | | 1
| tsp | Minced garlic | | 1/4
| tsp | Salt | | 1/8
| tsp | Black pepper | | 3
| tbsp | Grated parmesan cheese plus | | | - additonal for garnish | | 1
| tbsp | Grated romano cheese | | | REST OF DISH | | 1
| lbs | Fresh Linguine or angel | | | - hair pasta | | 1
| lbs | Medium shrimp , shelled |
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Procedures:
| Step one: | Remove any large stems from basil and wash leaves. | | Step two: | Shake off excess water and dry with paper towel. | | Step three: | Place in food processor; ith blade attachment process until finely chopped. | | Step four: | Process in two batches if necessary to get a uniformly chopped basil. | | Step five: | Remove from processor and reserve. | | Step six: | Place butter in small mixer bowl. | | Step seven: | Using an electric mixer , whip butter until pliable. | | Step eight: | Add garlic , salt , pepper , parmesan and romano cheeses , and basil; mix unitol well incorporated. | | Step nine: | Basil butter can be used immediately or stored covered in refrigerator for 3 to 4 days. | | Step ten: | Cook pasta according to directions , drain well and keep warm. | | Step eleven: | Melt basil butter in large skillet over medium heat. | | Step twelve: | Add shrimp and saute" just until done , about 2 to 3 minutes. | | Step thirteen: | Serve over hot cooked pasta. | | Step fourteen: | Pass freshly grated parmesan cheese. | | Step fifteen: | Makes 4 to 6 servings. |
This recipe is Category of Entrees, Italian, Pastas & Noodles, Seafood, Shrimp, Western European. |
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Italian: olive garden shrimp cristoforo Recipe!
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