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-> [Italian, Pastas & Noodles, Sauces & Dressings, Western European] -> [Italian-style red sauce Recipe] |
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Italian-style red sauce
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| Artist: |
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| Categories: |
Italian, Pastas & Noodles, Sauces & Dressings, Western European |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| | 14 oz can chopped plum | | | -tomatoes | | 1
| | 6 oz can tomato paste | | 2
| tbsp | Red wine vinegar | | 1
| tbsp | Olive oil | | 1
| tsp | Dried oregano | | 1
| tsp | Dried basil | | 1
| tsp | Dried parsley | | 2
| med | Cloves garlic | | 1
| cup | Beef bullion | | 1/4
| tsp | Ground ginger | | 1/8
| tsp | Ground black pepper | | | Salt, to taste |
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Procedures:
| 1 | Recipe by: kenn@nesbitt.demon.co.uk | | 2 | Reduce to simmer for 30 minutes to 1 hour, stirring occassionally |
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