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Jane-anne mcphee's spaghetti sauce
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| Artist: |
_ |
| Categories: |
Pastas & Noodles, Sauces & Dressings |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Ground Beef, lean | | 1
| | Green Pepper, chopped | | 1
| cup | Mushrooms, sliced | | 1
| cup | Carrots, shredded, optional | | 1
| can | Tomato Paste, 5?oz | | 2
| tsp | Brown Sugar | | 1/2
| tsp | Dried Basil | | 1
| | Bay Leaf | | | Salt | | 1
| | Onion, large, finely chopped | | 2
| | Garlic Cloves finely chopped | | 2
| tbsp | Butter | | 1
| cup | Tomatoes, diced, 28 oz | | 2
| cup | Water | | 1 1/2
| tsp | Dried Oregano | | 1/2
| tsp | Dried Thyme | | | Black Pepper, freshly ground |
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Procedures:
| 1 | In a large stockpot, brown ground beef, onion, pepper and garlic for about 5 minutes. | | 2 | Drain off any fat in pan. | | 3 | In a medium frypan, cook mushrooms in butter for 2 - 3 minutes, add to ground beef mixture along with carrots, tomatoes, tomato paste, water, sugar, oregano, basil, thyme and bay leaf; season with salt and pepper. | | 4 | Bring to boil, then reduce heat and let sauce simmer, partially covered for at least1 hour (2 is better) until thick. | | 5 | Stir often |
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