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Joan cook's tuna fruit and pasta salad
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| Artist: |
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| Categories: |
Fish, Pastas & Noodles, Salads, Seafood |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| can | (6-?oz.) tuna with canola | | | Oil | | 2
| cup | Cooked shell pasta | | 2
| cup | Fresh fruit and/or sweet -- | | | Peppers, cut into bi | | | Pieces (Jean used -- melon | | | Grapes, jicam | | | Bell peppers) | | 1
| tbsp | Sweet onion -- chopped | | | DRESSING: | | 1
| | (6 oz.) vanilla yogurt | | 1/2
| tsp | Curry powder | | 1
| tbsp | Lime juice | | 1
| tbsp | Ginger root -- peeled and | | | Poppy seeds for garnish |
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Procedures:
| 1 | Drain tuna and separate into bite-size pieces. | | 2 | Mix fruit, pasta, onion and tuna. | | 3 | Mix dressing ingredients well. | | 4 | Gently mix dressing with fruit, pasta and tuna. | | 5 | Sprinkle with poppy seeds, if desired. | | 6 | Serve chilled |
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